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The BEER

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  • Yeah, we do have a burger with onions that are braised in Malört. We apologize in advance for bruising your taste buds (and ego) with deliciousness. The Sovereign Burger: Malört braised onions, Oskar Blues Ten Fidy stout aioli, aged white cheddar, bacon, farm-fresh fried egg ---------------------- #boom #party #malört #sovereign #sovereigntap #supportlocal #plainfield #farmtofork #craftbeer #eaterchicago @jeppsonsmalort
  • Next time you indulge on too much of our culinary team's delicious food, you should grab one of these bad boys. This is UNDERBERG, a digestif bitter produced at Rheinberg in Germany made from aromatic herbs from 43 countries. It is based on a secret and proprietary recipe, guarded by the Underberg family since the company was founded by Hubert Underberg-Albrecht in 1846. The herbs are distilled using a process called semper idem (or "always the same"). The extracts are then matured for months in barrels made of Slovenian oak. We have one golden Underberg rule: we keep the caps. ---------------------- #boom #party #sovereign #sovereigntap #plainfield #supportlocal #craftbeer #underberg
  • Here's the second of our Valentine's weekend cocktails. Harold: Copper & Kings CR&TWERK Brandy, White Crème de Cacao, heavy cream, nutmeg Comparable to an Alexander, this cocktail has a huge overtone of cherry and wood with a light char. "Harold, everyone has the right to make an ass out of themselves. You just can't let the world judge you too much." ----------------- #boom #party #sovereign #sovereigntap #plainfield #supportlocal #farmtofork #cocktal
  • Harold's Envy: fried chicken, creamy beet coleslaw, house spiced pickles, chili de árbol, brioche roll It's finger lickin' good. ----------------------------- #boom #party #sovereign #sovereigntap #supportlocal #plainfield #farmtofork #craftbeer #nashvillehotchicken #eaterchicago
  • One of the new ones from the recently updated dinner menu. We swear this dish wasn't named after a 3 Doors Down song... Duck and Run // pan seared duck breast, @ansonmills red sea island pea risotto, fried basil, cinnamon glacé, red wine syrup ---------------------------------- #boom #party #sovereign #sovereigntap #craftbeer #supportlocal #plainfield #farmtofork #ansonmills #duckbreast
  • #newburgeralert Tatonka: Blis hot sauce, bleu cheese, onion straws and bacon. Available Monday on the new lunch menu. // #sovereign #sovereigntap #supportlocal #plainfield #farmtofork #craftbeer #burger
  • As the old adage goes: out with the old, in with the new. The Culinary Sov-Squad has been working tirelessly on a new menu to debut here in the next couple days. With that, we are retiring two old and well-loved friends. ----------------------- FAIR WARNING: This is the last weekend to get the Dig on Swine as well as the Widowmaker. Come pay homage. // #boom #party #sovereign #sovereigntap #craftbeer #supportlocal #plainfield #farmtofork #porkshank #rip
  • Featured risotto for the week: duck confit, pickled pearl onion, herbed goat cheese, parmesan, radish // #boom #party #sovereign #sovereigntap #supportlocal #farmtofork #craftbeer #plainfield #risotto