Our Menu

Roasted asparagus wrapped in prosciutto and phyllo, with smoked gouda, blistered tomatoes, and a lemon poppyseed vinaigrette.

Crisp flatbread with burrata, wild arugula, macerated strawberries, asian pears, pickled blueberries, sweet-spicy almonds and lemon poppyseed dressing.

Fries tossed in white truffle oil, topped with a fried egg, shaved parmesan and fresh herbs.

Crispy brussels sprouts, flash-fried and served with a thai chili dipping sauce.

Crispy fried chicken wings tossed in smoked morita sauce served over celery blue cheese slaw.

Shredded chuck, salsa verde, lime crema, and consommé on the side.

Crispy house kettle chips, served with caramelized onion crème fraîche, finished with fresh chives.

Lemony goat cheese base infused with rosemary and crowned with two smoked morita chicken wings. Topped with hot sauce beurre blanc and a nest of scallion curls.

Grilled zucchini and asparagus, smoky romesco, marinated heirloom tomatoes, burrata, basil-balsamic chimichurri, herb butter crostini.

American cheese, caramelized onions, secret sauce, pickles, toasted brioche bun

Spice rubbed Nashville hot pork chop, creamy slaw, dill pickles, charred onion roll.

Golden buttermilk-fried chicken, thai chili glaze, and dill pickles on a toasted brioche bun.

Griddled pork belly, fried egg, butter lettuce, fried green tomatoes, and habanero aioli on herbed focaccia.

30-day dry aged beef patty, havarti, demi-glace roasted mushrooms, and crispy onions on a toasted sesame bun.

Artisan quad-blend of aged cheeses melted to perfection, tomato-bacon jam, shaved lettuce, and pickled peppers on griddled sourdough.

Brisket meatloaf, whipped potatoes, garlic butter green beans, house-made pasilla pepper & porter bbq sauce

Fall-apart fried pork hock over creamy stone-ground grits, charred and lacquered with soy-honey glaze, roasted carrots, and a crisp stack of scallion curls. Crunchy, rich, unforgettable.

Impossible meat, caramelized onion, roasted garlic, soy cheddar, flour tortillas, fire-roasted ranchero sauce, rice & beans, fresh cilantro

Breaded chicken breast, buttery mashed potatoes, green beans, dijon sage cream.

Ginger orange marinated black tiger shrimp served over orange basil cream pasta, grilled heirloom tomatoes, fresh arugula and parsley oil.

Mixed tender greens, strawberry coulis, orange segments, pickled carrots, creamy goat cheese, toasted pistachios, blueberry balsamic

Kale, caesar dressing, parmesan, pickled fresno peppers, croutons, fried kale.

Arugula, peaches, pickled corn, mozzarella, aged balsamic, crispy prosciutto

Beer-braised chicken, mashed potatoes, roasted vegetables, buttered egg noodles.

Braised pork shank, sweet potatoes, tempura pickled carrots, ginger pineapple glaze.

12oz. bone-in cowgirl cut ribeye, pan-seared carrots, and garlic potatoes.

Seared pork chop, purple potatoes, lemon pepper glazed vegetables, savory pork jus

Blackened swordfish, fingerling potatoes, tempura plantains, morita slaw, tomatillo drizzle.

Grilled salmon, herbed orzo, roasted seasonal vegetables, goat cheese, pine nut pesto, balsamic reduction.